MushrooMonk Supplements 

Experience the essence of our extraordinary mushroom supplements, meticulously crafted by South Africans for South Africans. With unwavering dedication, we combine the finest ingredients and employ the latest techniques to create these exceptional products. This devotion guarantees that the end result is a product that brims with wholesomeness and potency, radiating comfort with every use. Our heartfelt mission is to guide you toward attaining elevated health, vitality, and performance by embracing the nurturing power of medicinal mushroom supplementation.

Locally Cultivated

From spore to store, our entire cultivation and production process is deeply rooted in the local community.  We take great pride in keeping the entire process close to home when sourcing and crafting our mushroom supplements. This approach ensures that every element is carefully selected and crafted, guaranteeing products that are free from imported powders sourced from distant lands or questionable extracts with inconsistent efficacy and composition. Local cultivation of mushrooms supports environmental sustainability by reducing carbon emissions from transportation and promoting sustainable farming practices. 

Full Spectrum Products

Our exceptional mushroom powders encompass the full spectrum of enzymes, lipids, proteins, and polysaccharides, preserving their integrity and potency. Each powder incorporates the essence of the mushroom, including its fruiting body and transformed myceliated substrate, ensuring you receive the comprehensive benefits they offer in their entirety.

Full-spectrum mushroom supplements are created by combining both myceliated grain and mushrooms. This is because each component has a unique set of nutrients that contribute to the overall health benefits of the supplement. To create full-spectrum products a grain-based substrate (such as sorghum) is injected with a sample of the fungi. As the fungus colonizes the grain, it secretes enzymes and secondary metabolites, effectively transforming the sorghum into an immune-active grain. During this process, the mycelium progressively produces mushrooms that are enriched with additional nutrients. The synergistic blend of both grain and mushrooms results in remarkably potent and beneficial outcomes.