Full-Spectrum Mushroom Powders: A Holistic Approach

Our mushroom powders are created using a combination of myceliated grain and mushrooms, capturing the natural composition of these fungi. A grain substrate (such as sorghum) is inoculated with fungal cultures to produce these powders. As the fungi colonize the grain, they produce enzymes and metabolites, transforming the substrate. This process incorporates both the grain and the mushroom, providing a natural, full-spectrum product.

Full-spectrum medicinal mushrooms offer a broader range of bioactive compounds compared to extracts containing only the fruiting body. By incorporating the fruiting body, mycelium, and extracellular compounds, full-spectrum extracts retain naturally occurring beta-glucans, polysaccharides, triterpenes, antioxidants, and other bioactive compounds. These have been studied for their potential benefits in immune function, cognitive health, energy levels, and overall well-being.

This holistic approach ensures that the full range of beneficial compounds found in nature is available in the final product.

Cordyceps (Cordyceps sinensis / Cordyceps militaris)

✅ Polysaccharides & beta-glucans (traditionally used for immune and stamina support)
✅ Cordycepin & adenosine (studied for their role in energy production and endurance)
✅ Antioxidants & secondary metabolites
🔹 Note: Cordyceps is best known for its traditional use in supporting energy levels, oxygen utilization, and endurance.

Potential Wellness Benefits

Cordyceps mushrooms are traditionally believed to support:

• Energy and stamina

• Immune system function

• General well-being

• Healthy blood circulation

These benefits are based on traditional use, and individual results may vary.

About Cordyceps
Cordyceps is a fascinating mushroom known for its unique structure and long history of use in traditional Chinese practices. While research into its potential benefits is ongoing, Cordyceps has gained attention for its general support of wellness and vitality.

Cordyceps for Children

There is limited research on the use of Cordyceps in children. While these mushrooms are generally considered safe for adults, it is recommended to consult with a healthcare provider before introducing any new supplements to children's diets. A healthcare professional can offer personalized advice based on the child’s health needs. 

While these mushrooms are generally considered safe and well-tolerated, it is recommended to consult with a healthcare professional, such as a paediatrician or a qualified healthcare provider, before introducing any new supplement or dietary change for children. They can provide personalized advice based on the child's specific health needs and circumstances.

For more information on Cordyceps mushrooms, you may refer to publicly available resources such as the National Center for Biotechnology Information (NCBI): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826851/