Cordyceps 

Cordyceps 

Capsules: 100 x 700mg capsules per bottle


R360 with free delivery

 Pouches: 100g ground powder

R360 with free delivery

Full Spectrum Functional Food Supplement



Ingredients per capsule:


Ingredients per pouch (powdered Cordyceps):


Preservative Free • Gluten-free • Organically cultivated in South Africa 


Suggested Use


For adults: 


For children:  


These amounts are based on general usage and traditional practices. Individual needs may vary. We recommend consulting with your healthcare provider before starting any new supplement regimen to determine the appropriate dosage for your specific health needs.


Directions

The capsules can be taken with meals or according to your needs.


Shipping 

Delivery can be expected within 1-3 working days after payment is received (except in remote areas)

About Cordyceps
Cordyceps is a fascinating mushroom known for its unique structure and long history of use in traditional Chinese practices. While research into its potential benefits is ongoing, Cordyceps has gained attention for its general support of wellness and vitality.

Potential Wellness Benefits
Cordyceps mushrooms are traditionally believed to support:

These benefits are based on traditional use, and individual results may vary.


Cordyceps for Children

There is limited research on the use of Cordyceps in children. While these mushrooms are generally considered safe for adults, it is recommended to consult with a healthcare provider before introducing any new supplements to children's diets. A healthcare professional can offer personalized advice based on the child’s health needs. 


While these mushrooms are generally considered safe and well-tolerated, it is recommended to consult with a healthcare professional, such as a paediatrician or a qualified healthcare provider, before introducing any new supplement or dietary change for children. They can provide personalized advice based on the child's specific health needs and circumstances.


Full-Spectrum Powders

Our mushroom powders are created using a combination of myceliated grain and mushrooms, capturing the natural composition of these fungi. To produce these powders, a grain substrate (such as sorghum) is inoculated with fungal cultures. As the fungi colonize the grain, they produce enzymes and metabolites, transforming the substrate. This process incorporates both the grain and the mushroom, providing a natural, full-spectrum product.



For more information on Cordyceps mushrooms, you may refer to publicly available resources such as the National Center for Biotechnology Information (NCBI): https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826851/