What are Full Spectrum Powders?

Full-spectrum mushroom supplements are created by combining both myceliated grain and mushrooms. This is because each component has a unique set of nutrients that contribute to the overall health benefits of the supplement. To create full-spectrum products a grain-based substrate (such as sorghum) is injected with a sample of the fungi. As the fungus colonizes the grain, it secretes enzymes and secondary metabolites, effectively transforming the sorghum into an immune-active grain. During this process, the mycelium progressively produces mushrooms that are enriched with additional nutrients. The synergistic blend of both grain and mushrooms results in remarkably potent and beneficial outcomes.

About Cordyceps and its Benefits

These phenomenal mushrooms have a long, slender body with a bulbous head and a thin, branching tail. Cordyceps, also known as the Caterpillar fungus, rose to fame in the early 90s when it was used by the record-breaking Chinese Olympic Women's track team. Cordyceps mushrooms have been used in traditional Chinese medicine for centuries and are believed to have a range of potential health benefits. 

Potential health benefits:

• Increased energy and stamina

• Anti-viral

• Anti-fatigue and stress reduction

• Immune system support

• Heart health improvement

• Anti-ageing properties

• Potential anti-cancer activity

• Blood sugar and cholesterol regulation

• Respiratory Disease

• Kidney and liver health

Cordyceps mushrooms are generally considered safe for consumption, and no adverse effects have been reported in humans or animals.

Nutrient Content

Cordyceps mushrooms contain a variety of beneficial vitamins, minerals, and other compounds that contribute to their potential health benefits. Here are some of the vitamins and minerals found in Cordyceps mushrooms, along with their effects and benefits:

• Amino acids: Cordyceps mushrooms contain all the essential amino acids and many non-essential amino acids, which are the building blocks of protein. Amino acids are important for muscle growth and repair, immune function, and overall health.

• Beta-glucan polysaccharides: Cordyceps mushrooms are a good source of beta-glucan polysaccharides, which have been shown to support the immune system, reduce inflammation, and promote overall health.

• Potassium: Cordyceps mushrooms are a good source of potassium, which is important for maintaining healthy blood pressure, heart function, and muscle and nerve activity.

• Iron: Cordyceps mushrooms contain iron, which is essential for the production of red blood cells and the transportation of oxygen throughout the body.

• Vitamin B1: Cordyceps mushrooms contain vitamin B1, which is important for energy metabolism and nerve function.

• Vitamin B2: Cordyceps mushrooms contain vitamin B2, which is important for energy metabolism, growth, and development.

• Vitamin B12: Cordyceps mushrooms contain vitamin B12, which is important for nerves.

• Cordycepin, a compound derived from adenosine, has several positive effects on the body. It improves blood flow, enhances the body's fat-burning capabilities, and aids in the processing of glycogen, which is the stored carbohydrate energy in our muscles. These effects work together to increase the availability of adenosine triphosphate (ATP), the body's energy source for muscle contractions. Overall, Cordycepin supports improved blood circulation and energy production in the body, contributing to better physical performance.

Feel free to click on the following link for further exploration and a more comprehensive understanding of medicinal mushrooms: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826851/ 

Mushrooms for Children

Cordyceps are known for their potential health benefits, including immune support, improved heart health, increased energy levels, and potential anti-ageing effects. There is a lack of specific research on the use of Cordyceps mushrooms in children. Most available studies focus on the general benefits and safety of Cordyceps in adults.

While these mushrooms are generally considered safe and well-tolerated, it is recommended to consult with a healthcare professional, such as a paediatrician or a qualified healthcare provider, before introducing any new supplement or dietary change for children. They can provide personalized advice based on the child's specific health needs and circumstances.