MushrooMax
MushrooMind (100 capsules per bottle)
R360 with free delivery
Pouches (100g ground powder)
R360 with free delivery
Full Spectrum Functional Food Supplement
Enhanced Cognition • Improved Memory • Mental Clarity
Ingredients per 700mg capsule:
350mg Lion’s Mane
350mg Cordyceps
Myceliated Sorghum
Ingredients per pouch (ground powder):
50g Lion’s Mane
50g Cordyceps
Myceliated Sorghum
100% Vegan • Gluten-free • Non GMO • Organically cultivated in South Africa • Preservative Free • NRV not established
Suggested Dosage
For adults: 3 - 4 capsules a day
Up to 1 level teaspoon of powder a day
For children: 1-2 capsules a day
Up to half a teaspoon of powder a day
Directions
The capsules can be taken with meals.
Shipping
Delivery can be expected within 1-3 working days after payment is received (except in remote areas)
About MushrooMax
Elevate your fitness and exercise routine with our exceptional Reishi Cordyceps Blend, a dynamic fusion of two supercharged mushroom varieties. Designed to enhance your athletic performance and support your fitness goals, this potent blend offers a myriad of benefits. Boost your endurance and stamina with the energy-boosting properties of Cordyceps, helping you push through even the most intense workouts. Experience improved recovery and reduced inflammation with the anti-inflammatory effects of Reishi, ensuring you're always ready for the next challenge. Additionally, our blend supports your immune system, shielding you from potential setbacks that could hinder your progress. Embrace the natural power of these mushrooms and take your fitness journey to new heights with our Reishi Cordyceps Blend – the perfect companion for your active lifestyle.
What are Full Spectrum Powders?
Full-spectrum mushroom supplements are created by combining both myceliated grain and mushrooms. This is because each component has a unique set of nutrients that contribute to the overall health benefits of the supplement. To create full-spectrum products a grain-based substrate (such as sorghum) is injected with a sample of the fungi. As the fungus colonizes the grain, it secretes enzymes and secondary metabolites, effectively transforming the sorghum into an immune-active grain. During this process, the mycelium progressively produces mushrooms that are enriched with additional nutrients. The synergistic blend of both grain and mushrooms results in remarkably potent and beneficial outcomes.