MushrooMax
MushrooMind
Lion's Mane and Cordyceps Blend
Capsules: 100 per bottle
R360 with free delivery
Pouches: 100g ground powder
R360 with free delivery
Full Spectrum Functional Food Supplement
Ingredients per 700mg capsule:
350mg Lion’s Mane
350mg Cordyceps
Myceliated Sorghum
Ingredients per pouch (ground powder):
50g Lion’s Mane
50g Cordyceps
Myceliated Sorghum
Preservative Free • Gluten-free • Organically cultivated in South Africa
Suggested Use
For adults:
3 - 4 capsules a day
Up to 1 level teaspoon of powder a day
For children:
1-2 capsules a day
Up to half a teaspoon of powder a day
These amounts are based on general usage and traditional practices. Individual needs may vary. We recommend consulting with your healthcare provider before starting any new supplement regimen to determine the appropriate dosage for your specific health needs.
Directions
The capsules can be taken with meals or according to your needs.
Shipping
Delivery can be expected within 1-3 working days after payment is received (except in remote areas)
About MushrooMind
Enhance your fitness and wellness routine with our unique Lion's Mane & Cordyceps Blend, combining two mushrooms with a rich history of use for supporting vitality and well-being. This dynamic blend is designed to help you feel more energized, improve overall wellness, and support your active lifestyle.
Cordyceps is traditionally believed to help with energy and stamina, providing a natural boost for your daily activities. Reishi, known for its long history of use in wellness practices, is thought to contribute to overall wellness, including supporting the body's natural resilience.
Our Reishi & Cordyceps Blend provides a nourishing supplement to help you maintain balance, vitality, and overall wellness throughout your active journey.
Full-Spectrum Powders
Our mushroom powders are created using a combination of myceliated grain and mushrooms, capturing the natural composition of these fungi. To produce these powders, a grain substrate (such as sorghum) is inoculated with fungal cultures. As the fungi colonize the grain, they produce enzymes and metabolites, transforming the substrate. This process incorporates both the grain and the mushroom, providing a natural, full-spectrum product.