MushrooMune Capsules
MushrooMune
Reishi and Cordyceps Blend
Capsules: 100 per bottle
R360 with free delivery
Pouches : 100g ground powder
R360 with free delivery
Full Spectrum Functional Food Supplement
Ingredients per 700mg capsule:
350mg Reishi
350mg Cordyceps
Myceliated Sorghum
Ingredients per pouch (ground powder):
50g Red Reishi
50g Cordyceps
Myceliated Sorghum
Preservative Free • Gluten-free • Organically cultivated in South Africa
Suggested Use
For adults:
3 - 4 capsules a day
Up to 1 level teaspoon of powder a day
For children:
1-2 capsules a day
Up to half a teaspoon of powder a day
These amounts are based on general usage and traditional practices. Individual needs may vary. We recommend consulting with your healthcare provider before starting any new supplement regimen to determine the appropriate dosage for your specific health needs.
Directions
The capsules can be taken with meals or according to your needs.
Shipping
Delivery can be expected within 1-3 working days after payment is received (except in remote areas)
About MushrooMune
Experience the natural benefits of our Reishi and Cordyceps Mushroom Blend, thoughtfully curated to support your wellness and vitality. These mushrooms have been traditionally used in wellness practices for centuries, offering a harmonious blend of benefits.
Reishi has a long history of traditional use for supporting overall wellness, while Cordyceps is valued for its role in promoting energy and stamina.
This exceptional blend provides a holistic supplement to support your daily health routine, helping you feel balanced, focused, and energized. Whether you’re looking to maintain well-being or support your fitness goals, our Reishi and Cordyceps Mushroom Blend is a natural choice to accompany your wellness journey.
Full-Spectrum Powders
Our mushroom powders are created using a combination of myceliated grain and mushrooms, capturing the natural composition of these fungi. To produce these powders, a grain substrate (such as sorghum) is inoculated with fungal cultures. As the fungi colonize the grain, they produce enzymes and metabolites, transforming the substrate. This process incorporates both the grain and the mushroom, providing a natural, full-spectrum product.